Garlic
Garlic – Fresh & Aromatic Bulbs for Cooking & Flavor (വെളുത്തുള്ളി / लहसुन)
Garlic is a widely used ingredient known for its strong, pungent flavor. It is commonly used as a seasoning or condiment in a variety of dishes.
Key Features
• Strong and Pungent Flavor
• Widely Used in Cooking
• Suitable for Raw and Cooked Use
• Aromatic and Flavorful Ingredient
• Essential Kitchen Staple
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Product Overview
Garlic is one of the most commonly used ingredients worldwide, valued for its distinct pungent flavor and aroma. The bulb of the garlic plant is the most widely used part and is typically divided into multiple fleshy sections called cloves.
Garlic cloves can be consumed raw or cooked and are also used for traditional purposes. When cooked, the strong flavor becomes milder, sweeter, and more pleasant, making it suitable for a wide range of dishes.
Uses
• Used as a seasoning in cooking
• Added to curries, gravies, and stir-fries
• Can be consumed raw or cooked
• Used in sauces and marinades
• Common ingredient in traditional recipes
Benefits
• Enhances flavor of dishes
• Adds strong aroma to food
• Versatile for multiple recipes
• Suitable for daily cooking
• Widely used across cuisines
Scientific Information
Scientific Name: Allium sativum
Allium sativum is a bulbous plant that can grow up to 1.2 meters (4 ft) in height. It belongs to USDA Hardiness Zone 8. The plant produces hermaphrodite flowers and is pollinated by bees and other insects.
Why This Product Is Special
This garlic is carefully selected to ensure freshness, strong aroma, and consistent quality. It is ideal for everyday cooking and culinary use.
Product Specifications
Product Name: Garlic
Type: Vegetable / Herb
Form: Bulb (Cloves)
Country of Origin: India
Diet Type: Vegetarian
Storage Instructions
Store in a cool, dry place with good ventilation. Keep away from moisture to maintain freshness and shelf life.
Why Choose Hindustan Spices
• Carefully selected quality produce
• Hygienically handled
• Fresh and aromatic
• Suitable for everyday cooking
Frequently Asked Questions
What is Garlic used for?
It is used as a seasoning or condiment in cooking.
Can it be eaten raw?
Yes, garlic can be consumed both raw and cooked.
What happens when garlic is cooked?
Its strong flavor becomes milder and slightly sweet.
Buy Garlic Online
Enhance your cooking with the rich aroma and flavor of Garlic. A must-have ingredient for everyday recipes.
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