Uses : The leaves are highly valued as seasoning in southern and west-coast Indian cuisine, and Sri Lankan cuisine especially in curries, usually fried along with the chopped onion in the first stage of the preparation. They are also used to make thoran, vada, rasam, and kadhi. In their fresh form, they have a short shelf life and do not…
Uses: Garlic is widely used around the world for its pungent flavor as a seasoning or condiment.The garlic plant's bulb is the most commonly used part of the plant. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy sections called cloves. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes.…
Uses : Indigestion and gas: Mint is a calming and soothing herb that has been used for thousands of years to aid with upset stomach or indigestion. ... Peppermint is also thought to relieve pain and discomfort from gas and bloating. Peppermint tea is a common home remedy for flatulence.
Uses: Use of arutha as a vegetable or for culinary purpose is almost completely absent in India. It is reported that arutha had culinary importance in such cultures as Greek.
Uses : The healing qualities of Shatavari are useful to a wide array of ailments. It is well known for its effects on the female reproductive system. It is also effective in a number of other systems of the body and is therefore of use to both men and women.
